Our experienced Executive Chefs offer thorough training in all areas of food service, nourishing both body (with delicious, innovative, healthy meals) and mind. Areas addressed include:
Instructional Strategies include modeling and demonstration, hand over hand assistance, repetition of instructions and demonstrations, task analysis, guest instructors, and community outings to local restaurants and other locations with potential culinary teaching opportunities.
All practices are engaged at each individual’s pace and learning style.
Check out the article in the LA Times about our Culinary Arts and Catering programs!
For more information about the Culinary Arts Program, please contact:
Chef Bev Lazo-Gonzalez
562-855-3479
bgonzalez@thearclaoc.org